An OG icon serving up the best banh mi in Sydney, just like they do in the mothership in Marrickville.
When you see a neon lit tiger and the queue out the door, you’ve just found Sydney’s best banh mi. The Marrickville icon has opened right here in Haymarket, serving up their pork rolls just as they’ve always been: with a crunchy baguette, a big swipe of pâté and a generous helping of fresh herbs, all topped with succulent roast pork. Veggie options too!
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