Don’t miss out on this exclusive wine dinner event Pumphouse Sydney’s The Terrace.
For only $169pp, enjoy a night of delicious food and delectable wines, which includes:
- A cocktail upon arrival.
- 4-course menu handcrafted by Head Chef, Anthony Kirk.
- Australian and international wine pairing for each course.
- Hosted by a Joval Wines sommelier
$169 per person | 6pm Wednesday 29 March.
Hurry only 36 seats available. Bookings essential.
To book or find out more click HERE.
*T&Cs apply. Subject to availability. A credit card will be required to secure the reservation and full payment will be prior to the event by Friday 24 March 2023. Cancellations up until Thursday 23 March 2023. Contact the venue directly in advance for any dietary requirements.
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