Is there any sound more filled with le Plaisir de vivre than the pop of a Moet & Chandon cork?
Join Pumphouse Sydney at the Moet & Chandon Terrace Bar to indulge in all things champagne while tantaslising your taste buds with delicious food pairings!
Trio of dips served with house made potato blinis $24
- Sauce gribiche (v, df, gf)
- Tzatziki (v, gf)
- Salsa cruda (v, ve, gf)
King prawns $30 - Australian peeled fresh king prawns over ice (gf, df) served with Marie rose sauce-lemon
Charcuterie plate $28
- Capocollo -Bresaola -Truffle salami
- Triple brie-aged cheddar-pickles-served with warm focaccia
Seafood Tasting plate (for two) $35
- 2 freshly shucked oysters-mignonette dressing
- Salmon tartare-horseradish-dill-buttermilk
- Lightly cured Kingfish ceviche-coconut-kaffir lime-chilli
Trio of Desserts $25
- Lemon meringue tart
- Chocolate dipped strawberries
- Mixed macarons
2 plates $50
3 plates $65
Moet & Chandon Brut Imperial NV 750ml Bottle $135.00 Glass $30.00
Moet & Chandon Rose Imperial NV 750ml Bottle $145.00 Glass $32.00
Chandon Garden Spritz 750ml Bottle $82.00 Glass $25.00
Chandon Brut NV 750ml Bottle $65.00 Glass $16.00
M Minuty Cotes de Provence 750ml Bottle $80.00 Glass $22.00
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