Mothers Day Brunch

Treat Mum to a culinary journey featuring tantalising dishes crafted with love, complemented with a glass of champagne on arrival and 2 hour bottomless beverages.

3 Course Menu – $99 per person

On Arrival

Focaccia bread and olives on arrival

Course 1 (Selection Between Breakfast or Entree)

BREAKFAST

Eggs Benito: – crispy cheese polenta, Nduja bechamel, poached eggs, baby spinach, smoked salmon.

Italian eggs: – Poached eggs in arrabiata sauce, mushrooms, baby spinach, grilled focaccia.

Granola Bowl: – home made passion fruit Yoghurt, red berries, toasted shaved coconut, chia seeds.

ENTRÉE

Beef tartare: Tajima grass fed steak MB4+, parsley, cornichons, Suehiro, Dijon mustard, chives, crispy Kimm Bugak

Crudo: Blue fin Tuna and King Fish sashimi medley, fermented chilli, herbs, finger lime caviar, crispy Tuscan kale

Panzanella salad: Bread croutons, heirloom tomatoes, smoked buffalo mozzarella cheese, basil, 18 month barrel aged balsamic vinegar

Course 2 (Choice of Main)

 MAINS

Spanner Crab Linguini: home made fresh pasta, roasted cherry tomato passata, spanner crab, lemon juice, finished with pangratatto

Lamb hump: slow cooked Lamb rump, mint, carrots puree, jus, and micro herbs.

Fish of the day envelope: ( fennel, lemon, dill, thyme, butter and Verjus)

Course 3 (Choice of Dessert)

DESSERTS

Chocolate Deluxe: Chocolate brownie, corn chocolate mix, chocolate ganache finished with chocolate soil.

Churros Pana cotta: Classic vanilla panna cotta, served with churros crumbs and mandarin powder.

Limoncello tiramisu: lady finger biscuits, with limoncello and  mascarpone

Children’s Menu ($12 each)

Choice of: 

Scrambled eggs on freshly made focaccia bread

Egg & bacon roll on brioche