Easter Saturday Seafood Dinner at Sailmaker

Come together with family and friends on Easter Saturday for a delicious seafood dinner at Sailmaker Restaurant.

Tantalise your tastebuds with a seasonal three-choice Choice Menu featuring local and sustainable produce, followed by a dessert buffet filled with Easter-themed sweets.

Time: 6.00 - 9.30pm

Price: $110 (Adults) $55 (Children)

Inclusions:

• Mediterranean tapas table filled with breads, grilled artichoke, stuffed peppadew, smoked mozzarella, cured olives, dips and more
• Selection of six entrées and six mains, with other standout dishes including Fremantle octopus, Skull Island prawns and Hawkesbury River oysters
• Easter-themed dessert buffet

Terms & Conditions

• Ticket price is inclusive of 15% public holiday surcharge. 15% public holiday surcharge applies to other transactions on the day including drinks and additional dishes.
• For group bookings of 13 or more, please email SYDRS-Sailmaker.Restaurant@hyatt.com.
• Credit/debit card surcharge of 1.6% applies to all payments made at the venue (AMEX, Visa, MasterCard, Diners, CUP/JCB all accepted).
• We will always endeavour to accommodate special requests. If you have a special request, please contact the bar directly at SYDRS-Sailmaker.Restaurant@hyatt.com