Winter Warmer Specials
This winter, Pumphouse Sydney is celebrating the truffle month in style.
We honor the rich, earthy flavors of Australian black truffles and bring to you heavenly dishes that elevate the humble potato to exquisite gourmet heights. Best paired with mulled wine - our very own elixir that embraces the essence of the season.
FOOD
House potato gnocchi | $28
Wild mushrooms, taleggio, Australian black truffle + grana Padano (V)
Potato rostis | $12
King Edward potato, Australian black truffle, onion ash + aioli (V)
DRINK
Mulled wine | Cup $16 | Teapot $30
Shiraz, peaches, strawberries, orange juice, apple juice, cinnamon sticks, cloves, star anise, orange + apple.