VIVID COCKTAILS AT CHAMPAGNE BAR SYDNEY

From 26 May to 17 June, indulge in bold and vibrant flavours, with two limited-edition cocktails, crafted with Australian native ingredients.

So, if you’re looking for a unique drinking experience during Vivid Sydney’s “Naturally” event, come and join us at Champagne Bar. Our expert mixologists will be on hand to guide you through our latest creations, and help you explore the rich and diverse flavours. 

Come and celebrate nature, innovation, and creativity with us!

Champagne Bar is located Level 3, Sofitel Sydney Darling Harbour, 12 Darling Drive, Sydney.

COCKTAIL MENU

Buttered Pear Highball | $22

Hidden away in a sanctuary of wild forests, windswept hills, and rugged coastline, is the aptly named Cape Grim. The wind blows Antarctic rains, creating the world’s purest rainwater which is then captured and used along with the finest Tasmanian ingredients for the production of Cap Grim 666 Vodka.

Australiano | $20

Brix Trial Mix is a unique and limited cane spirit from a local distillery in Surry Hills. Using only locally sourced produce, this distillery showcases the best Australian ingredients. This is combined with Okar, a bitter which is derived from Australian botanicals from native and coastal regions.