Easter buffet at Hyatt Regency Sydney

Whether you're planning a seafood-filled evening or a festive family lunch, our specially curated dining experiences are designed to delight every palate.

Good Friday & Easter Saturday Seafood Dinner
Friday 18 April & Saturday 19 April | 6:00pm – 9:30pm
Savour the best of the sea with a seasonal three-course Choice Menu showcasing fresh, premium seafood. End the night on a sweet note with a decadent Easter-themed dessert buffet.
Adults – $115pp | Kids Menu Available

Easter Sunday Lunch Buffet
Sunday 20 April | 12:30pm – 3:00pm
Gather with loved ones for a festive buffet brimming with Easter favourites. Enjoy a luxurious spread featuring fresh seafood, artisan cheeses and charcuterie, Spanish paella, and tender slow-cooked roast beef. Top it off with an irresistible selection of Easter-inspired desserts.
Adults – $115pp | Kids (6–12 years) – $55pp

Spaces are limited — book now and make your Easter celebration truly special.