Discover Haute Croissanterie

One of the most delicious French symbols of them all – a crisp, flaky croissant, has been taken to the next level at La Haute Croissanterie, Sofitel Sydney Darling Harbour. An iconic French pastry treat, the butter croissant continues to delight anyone and everyone with a sweet or savory tooth – everywhere in the world. Haute Croissanterie is where the simple croissant becomes art through the culinary skills of the pasty team. 

Executive Pastry Chef Ian Burch and his team have reinvented the delicious French icon, launching on 19 September with four exciting flavours both sweet and savoury:

• Chocolate and Burnt Orange
• Raspberry Pistachio
• Harissa and Whipped Ricotta, and
• Smoked Salmon

“Using the perfect butter percentage, the highest quality flour, the exact folding methods – all have been crafted to achieve excellence”, said Executive Pastry Chef Ian Burch. “From that perfect basic croissant we have then developed flavors using local ingredients and reflecting local tastes and cultures to create our version of Haute Croissanterie”. 

These delicious creations will be served fresh daily from 10am until sold out at Lobby Bar, Ground Floor, Sofitel Darling Harbour.

Visit La Haute Croissanterie to experience the croissant redefined.