6.30pm - 9.30pm, Wed 3 July
Delight in a four-course dinner featuring Australia's finest truffles, paired with award-winning d'Arenberg wines.
Indulge in a delectable four-course meal featuring Australia's finest truffles and award-winning d'Arenberg wines. Join Hyatt Sydney for an unforgettable Truffle and d'Arenberg Wine Dinner at Sailmaker Restaurant.
Sailmaker Restaurant's Executive Chef, Sven Ullrich, has crafted a four course menu which showcases modern Australian cuisine and locally sourced black truffles. The curated menu will be expertly paired with eight d'Arenberg wines, ensuring that every bite and sip is a match made in heaven.
d'Arenberg's Founder and renowned winemaker, Chester Osborn, will elevate your dining experience with entertaining commentary and insights into the personalities of each wine.
This is an event is one night only, so book your spot today and get ready to indulge in a night of pure culinary bliss.
Menu
On Arrival
Pollyanna Polly Sparkling White NV
Truffled mushroom - marrow tartlet + kakadu plum + garlic flower
Smoked oyster pâté + truffled lilly pilly + pancetta confetti + nasturtium
First
The Dry Dam Riesling 2023 & The Dry Dam Riesling Museum Release 2015
Langoustine tartare + plankton melon custard + scampi pearls + finger lime + white truffle oil
Second
The High Trellis Cabernet Sauvignon 2021 & The Custodian Grenache 2020
Spatchcock bon bon + recheado + quandong gel + nettle oil + shaved black truffle
Third
The Bonsai Vine Grenache Shiraz Mourvedre 2019 & The Footbolt Shiraz 2014
Truffle stuffed tenderloin + foie gras + roasted granny smith mash + yam crisp + fermented cherry jus
Fourth
The Dead Arm Shiraz 2018
Charred germain le pico + macadamia – apricot mousse + grapes + apple caviar + sourdough