Highly skilled Teppanyaki chefs deliver a culinary experience that is truly unique.
Located at King Street Wharf, this impressive open-plan teppanyaki table features twelve cooking stations, seating for up to 46 people, and views over the sparkling waters of Darling Harbour and Cockle Bay.
With taste, comfort and quality top of mind, Wharf Teppanyaki has been custom designed using the latest technologies available for induction (electromagnetic) cooking and all-ceiling ventilation.
Part of the allure of teppanyaki is to watch the chef’s knife and cooking skills while your meal is being expertly prepared. Whether you are seated as a couple or in a group, you oversee all the action as your menu is cooked perfectly to order.
To ensure you experience the very best of teppanyaki dining, you can choose from a variety of inspiring set menus with prime Australian produce, including rock lobster, king prawns and wagyu beef, or you can dine a la carte.