Maker's Dozen comes to The Exchange
A distinct collection of 12 retailers each with big personality – from dessert and pastry creators to craft beer aficionados and fusion food specialists. A place for food lovers to come together, to experience quality yet casual food in an exceptionally designed space that transforms from day to night.
Hopper Kadé brings its hawker style food from the streets of Colombo to Darling Square. It’s joined by Fishbowl; sustainable seafood café, Fish & Co; modern fusion Vietnamese, Bau Truong; insta-worthy bubble tea and florist, Bubble Nini; and Sydney’s Spanish favourite, Tapavino.
These six retailers join a Japanese pasta collaboration from Hamish Ingham, Rebecca Lines and Kerby Craig, Bucket Boys bar and bottle shop, Saga, Pasta Wafu and Mr. Bao Buns in the Maker’s Dozen food collective.
The Maker’s Dozen concept reinvents the food hall experience, creating quality yet casual food in a space that transforms from day to night. It’s a spot for breakfast, lunch, dinner, drinks and dessert. Visitors can enjoy morning coffee and brunch through to late night snacks, long weekend lunches and grab-and-go takeaway, seven days a week. With approximately 350 seat capacity, the design allows guests to take their pick of the bunch, mixing and matching meals as they go, before grabbing a spot at one of the communal group tables either indoors or outdoors or dining exclusively with one of a select few retailers who have dedicated seating.
Whilst the retailers bring the heat and energy, the design oozes a Japanese influence with cool colourings, clean lines and natural materials.
Whether you’re looking for a place to eat, a new spot to hang out, communal working space or are with a group of indecisive hungry trawlers, Maker’s Dozen has something for everyone.
So come and join us! Eat, drink, snack and soak it all in day or night.
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