Gold Lunch Series with Captain Cook Cruises
A new seasonal series of Gold Lunch cruises, showcasing some of Australia's finest food and wine producers, all set to the spectacular background of Sydney Harbour.
From 23 October To 28 October 2018
Captain Cook Cruises Spring Series features NSW's finest Tajima Wagyu beef and Tasmania's Huon salmon, beautifully paired with Hunter Valley's Tyrrell's Wines.
- Cruise on MV Sydney 2000
- 6 course menu
- Tyrrell's Wine selection
- Million dollar views
CUT ABOVE - Sunday, 23 September 2018
A celebration of Australian beef and wine hosted by Captain Cook Cruises, Andrews Meat and Tyrrell’s Wines
AQUA TONIC - Sunday, 28 October 2018
A celebration of Australian fish and wine hosted by Captain Cook Cruises, Huon Aquaculture