The Ternary, the newest addition to Sydney’s dining scene, is an intimate, harmonious, cultured, open space embracing three pillars; Asian Kitchen, Grill Kitchen and the Charcuterie Wine Bar.
The three pillars represent the idea of an inviting, comfortable, social atmosphere where not only great food and wine is shared, but also moments and memories. The physical area is open and welcoming and serves to highlight the cooking skills and creativity of the chef, bringing the three pillars together and encouraging our patrons to learn and engage.
To make a reservation, please call (02) 9934 0000 or email firstname.lastname@example.org.
We look forward to welcoming you.
6.30am - 10am (weekdays)
6.30am - 10.30am (Saturday)
6.30am - 11am (Sunday)
12 noon - 2.30pm (7 days a week)
6pm - 10pm (7 days a week)