Where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour.
His premier arrival to the Australian dining scene will have you dining on a list of firsts. Be seated to the chilled out sounds of the resident DJ, enjoying dishes such as binchotan grilled castricum lamb chops, maple miso, or tuna sashimi with plum wine jelly.
Your server will help to create a personalised 'Sokyo menu' for you and your guests, and of course, the house sake sommelier will be on hand for the perfect sake companion to the entire experience. Not to be missed, Sokyo is one of our star attractions.