Rey's Place offers a rare taste of Filipino food in Sydney, boasting a mouthwatering share menu with a twist alongside the sweet and boosy cocktail and dessert combos.
Rey's Place offers a rare taste of Filipino food and is brought to you by Aussie-born owner Jonathan Bayad. Named after his Filipino father ‘Rey’s Place’ aims to elevate the cuisine's status in Australia. The share menu is filled with classic mouth-watering dishes that ex-pat head chef Nathaniel Madgrangca from Cebu puts his twists on. Bringing the region’s beach vibes to Sydney’s own beach drenched shoes is the cocktail and dessert combos. Sweet and boozy.