Under illuminated Japanese box lights, eat fried chicken and drink whisky. Plus there are karaoke and tatami rooms, just like Tokyo.
Nakano Darling is a Japanese Izakaya or Japanese pub, designed for after work drinks and open every evening from 4pm.
Specialising in karaage chicken and gyoza, all food is made in house with sides such as Mentaiko mayo and salt, garlic & vinegar.
The bar serves drinks via traditional Japanese methods and is the only Sydney venue serving Suntory Kakubin Whisky, the whisky of choice for highballs in Japan.
Part owner Chris Wu runs Popfrenzy records so expect some funky tunes to accompany your chicken.