Inspired by the idyllic coastal lifestyle of Spain, France, Italy, Greece, Cyprus, Morocco, Turkey and the surrounding islands, Mediterranea Restaurant reimagines the relaxed atmosphere and lucious cuisine.
In the kitchen, the custom-designed Italian-imported wood fired pizza oven is showcased. Farm-fresh produce, seafood and locally sourced ingredients star in freshly cooked dishes created from scratch, elevated by the flavours of the wood fire and chargrill. Along with housemade fresh pastas and pizza, the menu has been designed for grazing and sharing.
From breakfast to lunch, dinner and dessert, share plates, grazing boards or something more covers every appetite, palate and dietary requirement. Matched to brews, wines, sangrias and Mediterranean-inspired cocktails with stunning harbour views, Mediterranea Restaurant presents the ultimate al fresco dining experience.