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Hunter & Barrel

Where ancient rituals combine with raw elements of nature in a modern setting.
(02) 9264 9888
Cockle Bay Wharf
Darling Harbour, NSW, 2000

Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with raw elements of nature in a modern setting. 

Inside, you can hear the crackle from the fire, smell the meat smoking and see the stacks of coals by the pit. It's a visceral restaurant and bar. 

Hunter's boards, braised soups, slow-cooked meats, pies, and hearty stews are prepared by our signature coal & spit rotisserie, with a range of vegetarian options on offer as well.

From the bar, craft beers, wines on tap and barrel-aged spirits and cocktails; we have formed a menu that is grounded in tradition, while offering something new, vibrant, and fresh. Coal fires and an open kitchen make for a social experience, where diners can entertain guests against a busy backdrop, or simply sit back and watch the show.