Fish & Co.
Fish & Co.is a sustainable seafood eatery, takeaway outlet and retail shop offering wild caught, sustainable and traceable seafood.
From freshly shucked oysters with Nahm Jim sauce, loaded garlic butter lobster fries, and Cajun fish tacos, to classics such as beer battered NZ hake and chips with tartare sauce and grilled wild Alaskan salmon; all ingredients have a story and are bought directly from fishermen, small producers and food artisans.
Fish & Co. define sustainable seafood as wild caught seafood that has been caught with minimal impact on the marine environment and will be available for future generations. Their seafood is sourced only from the fishermen and fisheries that are 100% committed to sustainable fishing practices.
To make informed seafood choices people need to know exactly what they are eating, where it came from and how it was caught. Fish & Co.provide this information and assurance that the seafood on your plate has been responsibly harvested and is exactly that species.
At the core Fish & Co.is a sustainable driven restaurant advocating and creating awareness not only about sustainable seafood but general food provenance. They source food with a story for its high quality and ethics. Their food and ingredients are chosen for their tracability, buying direct from fishermen, small scale producers and food artisans wherever possible because of the close relationships and trust that creates.
For too long they have accepted food without a story and there are some really great ones that should be told. It’s their sustainable partners that make it possible for them to deliver a delicious sustainable experience.