Seasonal á la carte menu, designed by our Executive Chef and inspired by a contemporary Australian cuisine bringing together your favourite meals, that are honestly cooked and help you feel at home.
The restaurant is open seven days a week for breakfast and dinner and offer an amazing and rich buffet (breakfast only) as well as an extensive international a la carte menu.
6.30am - 10.30am, Monday - Saturday
6.30am - 11am, Sunday
6pm - 10pm, Monday - Sunday