Mix and match wine with antipasti, freshly shucked oysters or a selection of primi dishes.
Balla is a modern interpretation of traditional Italian cuisine.
The addition of a wood-fired grill to Stefano Manfredi's Italian kitchen reflects his dedication to delivering truly authentic cuisine.
Balla welcomes guests into the Balla Aperitivi Bar for pre-dinner drinks or fast-tracked dining. With its stunning views over Sydney Harbour, the bar is at Balla's heart.
Manfredi returns to the Sydney dining scene with what he describes as the most Italian restaurant he has ever done.
Book your table at Balla now.